Do-Si-Dos and The Reader

The taste on this Do-Si-Dos was sharp. Acrid. A taste I've encountered fairly often while smoking. If that's somehow the taste of cookies, then they're burnt cookies, made with too much baking powder. I struggle to put a name to the flavor. It is chem-y. The word fuel comes to mind but what fuel? I also though it might be ammonia. A sharp sinking taste, the flavor of absorption, of being absorbed.

As quiet as I wanna be. The Rilke has really gotten to me. And Tom Petty. Rilke in Letters to A Young Poet talks about putting a wide space around you, enforcing solitude, and admitting—allowing—that it's going to be painful but that without that space it's going to be impossible to write. A moat basically. Instead of battlements or weapons, it's space. A moat. Stay away. Let me be. Let me have myself to myself until enough work has been done such that one can emerge from that solitude with confidence, a sense of completeness, a satisfaction that will allow for a savoir faire, ease of attitude, peace of mind.

Which I still lack, both right at this moment and generally. After a couple of days out and about in New Orleans, I really didn't want to spend much time around other people. I never was myself until I'd had enough to drink and smoke. Only then would I let myself out, and who was that self, anyway? Emerging only by force after dumbfounding myself, drowning myself, smoking myself out of my own house, leaving myself nowhere else to go. OK, I would think, Here I am, I am out in the night. What is it that we do now? How does this go? All we do is sit around, stand around screw around, feel like shit tomorrow?

Fritzel's Jazz Pub, toward the north end of Bourbon St. in the French Quarter

Socializing, too, is a drug and it can also lead to some wretched hangovers. Somehow being out and about, with people, leads me to the worst hangovers I have. Then once I begin to feel slightly un-dead again, I go out and do it all over again. That was nights three, four, and five in New Orleans this January. Going through the motions. Why, having not done this sort of trip for several years, was I any to have nights like these again?

I fear that I put this misplaced desire ahead of things that should have been more important: my writing, my reading, my home life which for nearly five months now has been lacking a dog, the presence of which I miss. We had a dog, a deaf elderly, sickly dog who I blamed for holding me back. I blamed him for preventing me from working seriously, I blamed him for keeping me from going on a trip to New Orleans with a bunch of other people. Five months he's been gone and now I've had to look in the mirror and admit that I have not been working any more diligently. If anything I have been even more adrift, less focused and less earnest in my writing discipline. And now that I've concluded this much-delayed trip to New Orleans, I have to admit it wasn't all that I had told myself it would be. So I'm feeling empty-handed, self-shot in the foot. Awake in the middle of the night writing a rambling weed strain review about Do-Si-Dos that is nothing more than a poorly disguised peregrination of lament and self-flagellation.

Do-Si-Dos!

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Bananaconda by Rythm: Strain Review

They spell it Rythm. Lose one h. Rhythm is one of the strangest words in the English language. Is the "y" even a vowel there? If a word has six letters and no vowels, how can we pronounce it? How can it be a word?

Anyway, I've been smoking this strain called Bananaconda for a few days now. It's strong. Not in taste, although it does have a menthol flavor; it numbs my tongue a little. There's some taste there but it's mostly a bland smoke, in terms of flavor. You're not smoking this one for the flavor.

The lineage is unusual. One of the parents is Dual OG, which comes from a cross of True OG and Banana OG. True OG is an OG Kush Cut. Banana OG is OG Kush and Sagarmartha's 60/40, an otherwise "unknown" strain. Can't go wrong with Banana OG. Then the other parent is a complete unknown, something called Snakes Cake. Don't ask me. The Seedfinder page (link here) has a little more info. The breeder—Honey Sticks—writes about how the strain came about; how it has become a hit for them. They appear to be based in Maine. I have seen other growers offer Bananaconda. Amaze in Missouri, for instance.

In most of my sessions smoking Bananaconda, the effects have come on gradually. It doesn't bring an immediate head rush. Not typically, though I am getting a bit of a head rush as I write this, this being my fourth go with this strain. Each time I am smoking about a third of a gram in a single-wide joint.

The first three times I smoked Bananaconda all turned out to be one joint nights. Usually I will smoke a couple of joints a night. Or maybe it's one in the afternoon, and one as a night cap. The Bananaconda has worked double duty. It is capable both of sending me off on a tangent or planting my butt in a chair so I can chill out and catch my breath. It's one of those strains that delivers a gummy-like high in the form of a smoke, and I like that.

The Bananaconda I've been smoking on had been in my inventory for a while. The jar had been sealed—effectively sealed. But it had been packaged on 01.24.2024 and I didn't open it until 12.15.2024. I keep most of my unopened eighths in a sealed Mason jar, and then I keep those Mason jars in what I believe is meant to serve as an ammunition box. The ammo box has a rubber gasket, and clamps down around the edge in six places. Still, I know that if I sit on a jar for nine months, it's probably not going to be as tasty when I open it. It's a blessing and a curse to run a stockpile. It gives me peace of mind to know I have an inventory but things backfire, plans melt away, smoke rises...


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Gary Payton by 93 Boyz

I was on the /ILTrees Reddit a couple of days ago, checking in. Someone posted a question that asked the community, "What strains did you used to like that you wish they brought back?" The poster mentioned Gary Payton by 93 Boyz, among other strains.

I waited too long to try the Gary Payton but I did buy one bag of it, which I sat on for a while. About a year ago, I started working my way through it. The aforementioned Reddit post along with a newfound appreciation for what I'll call "basic cookies" strains has me revisiting my notes. I didn't write much about smoking the Gary Payton but it was clear it got me baked, which a good cookies strain should do. The cross is Y Griega x Snowman. Snowman is a GSC phenotype. The Seedfinder page (click here if interested) includes the history of how the strain came about. And, yes, it is named after NBA Hall of Fame point guard Gary Payton.

3.53 grams of Gary Payton from 93 Boyz

This is what I wrote about a year ago, one night after smoking a joint of the Gary Payton. January 8, 2025:

The Gary Payton is strong. I have been drinking. Feel glassy. Pepped. High. The joint burned well but it wasn't especially tasty. I've got that pressure feeling behind my eyes. If someone looked at me, they'd know I was high. That's how I feel, anyway.

Then I followed up the next day, 1.9.25:

The Gary Payton was strong. By the time 8 o'clock rolled around we had watched a couple episodes of a murder mystery show and I was couch-locked. I coulda stayed in that chair for hours. But it wasn't just the Gary Payton. For three days I had been doing snow and ice removal here and at the house we are trying to sell. I ran four miles at the gym and then drove over to Illinois to see my Dad in the nursing home. I was tired and sore. I still am sore waking up today.

I slept well. I remember some of the dream. I was in a hotel room that was set up outside, along a sidewalk. Passersby were waking me up, heckling me. What a terrible hotel room; choice of room. I was getting ready to go about switching rooms...

I woke up first at 11:15 last night. Felt fine. Peed, had some water, went back to sleep until 4:15. Some tossing and turning along the way, less than usual. It is cold out there this morning. Eight degrees, something like that...


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Super Boof by Farmer G

September 6, 2023, 10:02 p.m. At my house in University City, MO. Smoked some of the Super Boof from Star Buds earlier in the day. The grower is Farmer G.

I had never had the strain. It's got a lengthy, convoluted lineage. Is there anything wrong with that? It's an open question I ask in earnest, I don't claim to know or have an answer.

Among its ancestors are: Black Cherry Soda, an unknown strain; Skywalker OG; Rare Dankness (which in turn is choc full of familiar building blocks like Chemdog, Triangle Kush, and Ghost OG); Larry OG; Grand Daddy Purple. And that's just one side, the Black Cherry Punch parent. The other side is Tropicana Cookies, which derives from GSC and Tangie. I had some Tangie earlier this year, or smoked something closely derived from Tangie and it seemed to make me a little crazy. Fitful, capricious, on the lookout for trouble. Not the good kind of crazy.

I had a touch of paranoia after smoking a bowl of the Super Boof. Taste was there, not phenomenal, not absent. I tasted that vanilla malt flavor, along with some helium balloon and a vague frozen vegetable taste. I can't put my finger on it, obviously. I didn't sneeze but my nose quivered.

I've settled in a bit. The writing helps, piecing through it. It could also be that my mindset leans rough and dark at the moment. I'm tired. Didn't have the greatest sleep last night. Smokin' too much weed or not enough. The drive back, unpacking in the dark. I won't miss the heat but I will miss the light.

Super Boof is a pseudonym of Blockberry. They are the same strain. The page for Blockberry on Seedfinder (click here) has the best description I've found. Super Boof might be the best example of a strain that might be indica, might be sativa. Depends on the plant, depends on who you ask. It might also be that smoking Super Boof takes you in one effects direction first, then winds its way around to another set of effects. This is why I smoke!


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Jabberwocky by Psycho Somatic, a Strain Review

It's not a scientific undertaking—far from it. My process is biased in many ways. Much of what I bought in New Mexico this year was purchased as a single gram, so those strains never could garner a "disappearing eighth" tag. Other strains I might have taken notes on—by hand in one of my notebooks—but haven't typed up yet, meaning I haven't tagged them on this site, and can't turn them up through a search.

Like this Jabberwocky, which right now is acing the pen-to-paper test, which could be its own tag except that any strain I end up reviewing by way of this blog must have passed the pen-to-paper test so it would be redundant to mention that in the review. Some strains might deliver effects typical of indica flower, meaning I might not be alert or motivated enough to write anything about them. So my reviews are probably biased toward sativas!

It's also possible that I am biased toward the strains I happen to smoke earlier in the day (which would also more likely be sativas or sativa-leaning strains because I don't want to feel sleepy or couch-locked early on in a day). Which then also raises the influence of alcohol on my ability or willingness to write strain reviews. I'm more likely to put pen-to-paper after a smoke if I have had nothing or less-than-usual to drink. If I've been drinking and I fire up some indica as a means of circuit-breaking alcohol overindulgence, I'm not going to have much to write about because I will be on my way to Slumberland.

Jabberwocky!

It strikes me now as a pretty good strain. Which is interesting because the first one-ee of Jabberwocky I smoked didn't seem to do much. This was a last chance puff. So how does it land with a thud the first time around but then fire me up and have me writing like mad on this occasion? My guess is that my reaction to a strain depends a lot on what time of day I smoke it, how much I've had to drink, and what if anything is planned for later on in that day (hanging over me). Here at my in-laws in Tucson, dinnertime and my preferred time to smoke in the evening often clash like oncoming trains.

This Jabberwocky is a solid sativa-leaning strain that could allow for physical labor while also stimulating my brain, with physical/body euphoria as well. The music continues to sound as fabulous as ever. I never did leave this casita because the pen has been stuck to the paper. Now playing is Mermaid Chunky's "Céilí." The birds are warbling and gurgling outside. Gambel's Quail and what I believe is the long, twisting, turning improvisation of the Curve-billed Thrasher, a bird better-known for it's sharp call, "Wait, what?"

11:39. The rush is tapering but that was a strong 45 minutes on the Jabberwocky from Psycho Somatic. Strain of the Year candidate?

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Chem Pie from The Street

The Chem Pie is fine. No additional sneezes. Prime Leaf on Park has Modified Rootbeer and White Truffle. Those were some of my favorites, my OG Tucson strain faves from back in the day, actually just two years ago. I think I got White Truffle again last year and it wasn't as "wow" as the first time. Flight 45 looks good.

That's Tucson. What about Roswell? It's September 5. We will be there September 21st, a Thursday. I'm looking at all the 2g options. There are 62 2-gram pre-packs. Seems like a lot.

What stands out? Trainwreck by Cranium Extracts. Two grams for $22. They had some Golden Goat but it's gone. Nothing else stands out. Oddfellow Sour Diesel?

SWOP and Pecos Valley in Roswell looks weak on the 2-gram flower. Finding good bulk offerings has gotten more difficult this year. The market seems insistent on selling eighths. Alright, but then why not three grams, or four, or five? I saw five-gram offerings on one Tucson menu. Five grams of mixed buds. Yeah, I like that idea. I don't want to buy a whole quarter of anything.

I don't want to bring a lot of weed back from Tucson. Then what do I do with it? Not buy much? If I had to buy by the eighth, I'd get three for variety but then I'd have a bunch left and I would have tried only three strains. Not good enough! For now I have the Prime Leaf bulk options which include some weed I want to try so I'm grateful. I need to get a firm sense of that Roswell Dreamz menu and just purchase something that is newly arrived but still available by the time I get there. Otherwise I'm going to walk out of there with some old weed.

Biscotti Menthol from Botapharm, $24 for two grams. If it tastes like it sounds, then it should be good. Kush Mintz? Now I'm on New Mexico Trees on Reddit, LOL. One vote for High Noon Cultivation. They have a Tropical Infusion on this menu, $24 for two grams. The two other growers this person mentions are N/A.

Now a vote for Leaf & Flower. Rattlesnake Venom, MAC, Wedding Crasher 9. A vote for P 37. Cement Shoes, Dark Rainbow. Shouts out for Urban Wellness, which has the only custom, detailed explanation of their offerings. Kush Mintz, Red Mountain Pass, Cherry Canary.

Someone else mentions Carver and Growers Circle but I don't see these names. Maybe they aren't offering bulk. Another vote for High Noon Cult. Dreamz has Glitterati available as a single gram. Glitterati, indica. Tropical Infusion, hybrid.

New Mexico trees isn't all that active or robust. 2k members. It's no /ILTrees...


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Blue Cheese x OG Skunk by Vibe

11.18.25, 10:21

Smoked half a .4g joint of Blue Cheese x OG Skunk, the flower grown by Vibe, the joint rolled by me.

It provided an immediate lift and it hasn’t been bitey, so far. It’s billed as a sativa, which feels appropriate. I have been in the midst of leaf cleanup. It’s humid and warm. So humid that I had to stop to change from pants to shorts. And while I was stopped to change I figured, Why not burn one?

I have Covid so I can’t do much else with the day. I’m grounded.

There are a lot of trees around our house; they are mostly through dropping their leaves. I’m putting the leaves on a tarp or in a bag and removing them to a spot down the hill, outside the backyard fence. I don’t want to clean up the same leaves twice.

For entertainment, I’m listening to this week’s Discover Weekly. It’s fine. The Cheese x Skunk is also fine. It does provide the opportunity to clamber down some rabbit holes…


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Pineapple Express by Cresco

The Plow Plows On

10.14.2025, 17:01

That burnt chocolate flavor. It’s distinct. There was some in Cresco’s Pineapple Punch as well, which makes sense considering Pineapple Express is one of the parent strains of Pineapple Punch (the other is Durban).

There is a chocolate exhaust chewiness. Tootsie Roll? Not quite. The only way I can explain it is not quite to explain it—it escapes me. It’s not generic.

I’ve had Cresco’s Pineapple Express three times now. This is the third eighth, I mean. Chocolate-dipped fresh tennis ball. That smell you get right when you crack a fresh tube of tennis balls.

The Pineapple Express Open, a tennis tournament where everyone plays high. Tagline: Let’s Just See What Happens.

The lineage of Pineapple Express is Hawaiian x Trainwreck. Hence the name. I am happy to try any strain derived either from Hawaiian or Trainwreck...


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Garlic Fusion by High Noon Cult

…17:03. It was a nice smoke. From the glass, that creaminess that I don’t get when smoking joints. But I didn’t taste any garlic. R Greenleaf, the dispensary in Clovis where I got the Garlic Fusion (along with grams of five other strains) is deli-style. The bud isn’t old but those jars get opened however many times a day and the air in New Mexico is almost always so dry. If you are expecting a huge rush of flavor from NM deli-style, you’re going to be disappointed.

What’s the answer? Sorry, I’m not sure, can’t deliver, can only complain and stare at my phone some more. The phone, lifeblood, life-sucker, such a strong drug these devices. First the internet then “the phone” then social media.

We are in a whirlwind of technological evolution! For better or for worse, I’ll not say. But things—time—will slow down, at some point. This is an unusual chapter in human history. What is being thrown at us right now is of an exponential magnitude. It’s too much for me.

Not that I’m checking out. Nothing is that easy. If I had to offer proof of an afterlife—what a wonderful phrase, an oxymoron. There is no afterlife, can’t be. It’s all just “life,” always has been. We see bodies leave but we don’t know what happens to their inhabitants after. How could we? This one place exists—just this one?—and that’s all, there’re no others? That doesn’t make sense.

How did I get there? Forget: who am I. Who cares?! I don’t need to be anyone. I’m more concerned about

Garlic Fusion!!!


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Strawberry Candy by a Hobbyist

The Strawberry Candy aka Straw Candy was grown by a friend of mine. I asked him recently if he ever smoked any of his own product and he said, Yes, he smoked some, but not much.

It’s been years since I tried to grow but having experienced the thrill of planting seeds, getting them to grow, sexing sprouted plants, and trying to get something useful out of that seed, I understand what my friend was saying when he said it wasn’t about smoking what he grew. It was about being able to do it, from seed to bag.

We were out at a conservation area in Missouri, foraging for paw paws. He brought a telescoping handle with a roller brush attachment on the top. That’s what we used to knock down the paw paw. We harvested a bundle.

Back at his car he opened his trunk and I caught a whiff of something familiar and pleasant. But I didn’t even realize my friend smoked. He handed be a grocery bag and said, “Take that.” Which I did. Until I got home I wasn’t sure exactly what was in it. The Straw Candy alone weighted out to 7.7 grams. Whoa! Thank you so much. There were also two eighths of Shiskaberry, numbers 1 and 2. Number 1 was better than 2, but the Straw Candy was the best of the three.

The buds were sticky. They were the real deal. Trimmed and chiseled. As nice as anything you will get over the counter.

The Straw Candy lineage is rich. The seeds were from Bloom Seed Co. Link to the lineage chart here.

It’s Orange Zkittlez x Strawberry Guava.

The Orange Zkittlez side of the tree alone is a trip. Original Z and Agent Orange on one side, then Jack the Ripper on the other side which brings in Jack Herer, C-99, Romulan, Purple Haze, and Lambsbread among others.

The Strawberry Guava brings in Ghost OG, Bubblegum, KC 33, and Afghani.


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