Grandi Guava by Tales & Travels

Time to burn, let’s Grandi Guava—

More rain, thunder, April adds rain on top of more rain.

The worst storm of the spring was in March, mid-March, that wind. April has been frequent rain, cloud cover, persistent moisture. But also an incredible stream of birds, a panoply. Rose Breasted Grosbeaks, Wood Thrushes, and Tennessee Warblers. The Grosbeaks visit the feeders. The Thrushes and Warblers are unseen but identifiable by sound with the help of the Merlin bird app.

The Grandi Guava has electrified me; got me buzzing. Flavor… menthol, maybe some creaminess, a little fruit. The joint burned clean through without any relighting. It was raining. I was under cover but it’s so damp. A dreary April! Humid. The most humid April I can remember. Dehumidifiers running nonstop. A natural history of the indoors.


I stepped out to take some photos to go along with this post but I went out there and didn’t take any. It’s 14:53. I don’t know when I wrote the first part of this. Three hours ago? At least two hours ago. Which is to say: The Grandi Guava is good fuel. I have been on my feet, working, doing.

I put a clay and rock “plug” in along one spot of our foundation, on the back patio. That was two hours ago. Rain, standing rain, water. It’s an area I’ve been addressing, trying to get to drain better, and not toward the house.

Guava is Gelato pheno #25. I can’t recall seeing Guava as a solo strain. Not like Gelato #33 (aka Larry Bird) or the most common pheno, Gelato #41, sometimes called Bacio Gelato. If you see Gelato on a menu simply called Gelato, it’s probably Gelato #41.

I am at my desk now. I cleaned all of the Gutter Guards of any debris. I’m wondering whether those gutter guards do more harm than good. The heavy downpours run right off, right over them. Not enough water actually seems to be going into the darn gutters.

15:05. The Grandi Guava is a three-hour smoke...


Click here for the full post…

Açaí Gelato x Sherb by Cannect

Another supposedly “extreme” rainfall event here in St. Louis County in the wet spring of 2025. When we keep getting heavy rains when do the extreme events begin to become the norm? I am becoming resigned to them.

The Açaí x Sherb is a representative Sherb/Gelato. There is some bite but I am catching a strong, heady high, and I’m enjoying myself despite the storms, despite water finding its way into the basement ductwork again. Alas, alackaday, amor.

(some unknown amount of time, perhaps an hour, elapses…)

It’s strong stuff. I’m still going. Can’t find my phone. That Açaí x Sherb from Cannect Wellness. It’s the best-ever high I’ve gotten from bud that dark, purple. I’ve smoked bud that looked like this but it’s always disappointed. I had begun to think it was a gimmick.

I have been planning for what must be the last hour to smoke again but I have not made any progress thus far. I’m ping-ponging. We’re going to hit three inches of rainfall today...

Read the full post about this strain of the year candidate here…

91 Bacio, Fig Farms

This 91 Bacio stank up the basement (twice) when I ground up around a gram to roll joints. It was a minty, piney, herbal smell. Pleasant! It wasn't even a fresh jar. Package date was 8.30.2024. But it had an inner seal, that was in place, effective. If the seal is there, and if it's true, and if the flower is cured well, the jar can last. That's a few ifs, and you never know until you open the jar. That's the Schrödinger's cat of it all. Another Catch 22.

Why 91?

There is a Chem 91, one of the apocryphal Chem Dawg phenotypes. And there are two Chem Dawg phenos listed as ancestors of LD-95, one of this 91 Bacio's parent strains. But neither of those phenos (D and No 4) are Chem 91. So, I don't know. I go to their website but there isn't any additional info. In fact, they list the strain on their page of "Retired" strains. Hmmm. Their site: link here.

It hits. Dependable. For $25? Maybe the best value in the country. Hopefully not truly retired! I lit a sparker. A half joint from last night. It's early for me to smoke, 8:30.

The sun's energy, the fog lifting. Took a solar shower powered by a topper of tea kettle boiling water. Not 100% solar. Pour the tea kettle water into the solar shower bag to raise the temp of the water in the bag, which was left over for yesterday because I never showered.

Felt great this morning, though. My head was itching. I needed conditioner, maybe. Birds, sun, humidity on the run—


The full rundown, click here

Gelato by Vibe

I am feeling the prototypical Sherb head-rush as I put pen to paper after puffing a creamy bowl of Gelato. It is raining here, all of a sudden, and we don't need it, don't want it. Today was pretty nice all day but this rain will flare up the humidity bomb as soon as the rain has ended. There is no A/C in this old farmhouse so I'm looking at a damp tossy-turny night in my sleeping bag.

I believe that it's the Burma ancestry in Sherb/Gelato that gives me this sativa-like head-rush at the onset of the smoke session. Sunset Sherbet is a cross between GSC and a strain called Pink Panties. The Burmese sativa landrace is in the Pink Panties. By the way, to mention a strain that I never ever see as a stand alone on menus, I cite Pink Panties. I once saw Girl Scout Cookies (GSC) but only once, which makes me skeptical that it actually was GSC, but probably one grower's "take" on a remake of the classic weed building block.

But I digress, because that's what happens when I get the Gelato feathering my capillaries and synapses. It's a head-rush and it can cause some paranoia, some bite at the outset but it usually mellows out into more of a chill experience. Unlike some other sativas that give me that initial bite-y paranoid rush but then leave me feeling stodgy and stoned, e.g. Durban Poison and Sour Diesel. Sorry, they're just not for me!

Thunder. Everywhere walking this mix of pasture and woods I saw the work, the weave of water. I was looking for morels. I found four, two of which were big, one of which was huge...


My full strain review of Vibe's Gelato is clickable here...

Rainbow Chip by CAMP

Creamy, doughy taste. Is that the Sherb? This is my third or fourth bowl of it. Not today. Over the last week or two.

The first bowl gave me a splendid head rush that could've derailed me into a ditch, it had that sort of power, force, flash flood effect. Strong, sudden, unpredictable.

Bred by Exotic Genetix, Rainbow Chip is a classic strain. The parents are Sunset Sherb and Mint Chocolate Chip, source: click here. Through the Mint Chocolate Chip, you get some Trainwreck in the lineage, which is part of what drew me to the strain. I've been curious about Trainwreck for a couple years, ever since I started digging into lineages. You rarely evensee Trainwreck as a stand-alone strain so I seek it out as a parent or grandparent. It's a mythical, apocryphal ancestor.

I've also been warming up to the Sherb family of strains. One of my favorite strains of last year was Bacio 91 from Fig Farms in Illinois. Then there was the Butterscotch Bacio I had first in New Mexico and then in Arizona. Both were excellent, and eye opening. I have strain reviews on this blog for both (click here, and here)...

Click here for the full strain review...

London Pound Mints by High Supply

Flavorful. Lots of different, fleeting, rotating flavor notes. Some fruit, vanilla, something floral, earth, chem, then black licorice at the end.

My wife returns. House talk. Leaves got picked up from the curb, the easement language is in the deed on the place we are trying to buy. Part of that driveway is on the neighbor's property but at least one prior deed mentions the existence of an easement. Fifty feet wide, for ingress and egress.

The chem-y, earthy flavor of the London Pound Mints lingers. Maybe that's just tar. The licorice flavor at the end of the joint was memorable, unique. Then the flavor parade before it. I've been trying a couple new strains a week, and this has been the most flavorful in awhile. It's 9:30 a.m. This is earlier in the day than I usually smoke. This strain is supposed to be an indica but I don't feel sleepy or stoned, yet.

This flower was grown by Cresco Labs. Then marketed under their High Supply label, which is a discount brand. I bought it at a Beyond/Hello in Sauget, Illinois. I have picked up a few High Supply canisters over the last year. Slurricrasher was the most recent. Before that, I bought a quarter of Kush Mints under the High Supply label. The Kush Mints was not memorable. It was fine. The High Supply Slurricrasher was good, not great. Not as good as the Slurricrasher I bought under the Cresco label. This London Pound Mints seems to be my favorite so far out of three High Supply buys...


For the full review click here. Never any ads. My own independent site. Forever in search of the highs of yesteryear...